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Marmalade cake Guardian

Lucy Deedes' marmalade cakes. Photograph: Ola O Smit/The Guardian. Food styling: Sam Dixon. Prop styling: Anna Wilkins. However, for the purposes of the following recipes, we are looking to use. Put marmalade in the base of a greased pudding basin. It will melt as the sponge steams, making for a sweet, sticky sauce. Photograph: Dan Matthews/The Guardian

Reduced-sugar marmalade. Prep 40 min Soak/rest 48 hr Cook 2½ hr Makes 5-6 x 450g jars 1 lemon, plus the juice of 2 more 2 white grapefruit (about 600g) 3 Seville oranges (about 420g) 1 lime 1 bay. Dec 20, 2018 - Save this Dark chocolate marmalade cake recipe and more from The Guardian Feast Supplement, December 15, 2018: Christmas Desserts Special to your own online collection at EatYourBooks.co Rachel Roddy's marmalade cake is yet another variation - the proportions are the same as for pound cake, although the amounts here suggest a 1lb loaf tin may be a more suitable size This marmalade takes a lot longer to get to the setting point - Darina says 110C is ideal, but this is a matter of debate: Marguerite Patten reckons that marmalade sets between 104 and 105.5C. Inspired by Oliver Thring's recent piece on this traditional preserve in The Guardian I decided to try baking with it in place of using lemon. A marmalade loving little bird told me that Nigel Slater had the ultimate recipe for marmalade cake and thanks to the power of online archives, I soon had my little hands on it. It had a simple list of.

Orange appeal: 17 mouth-watering ways with marmalade

A very classic cake which doesn't taste too strongly of marmalade, don't be put off from trying it, if you like oranges and not marmalade. Nigel Slater's original recipe is here on The Guardian's website Method First, in a large mixing bowl combine the flour, baking powder and sugar, then rub the butter into the dry ingredients until the mixture is coarsely crumbled. Add the grated lemon and orange rinds, the mixed spice and dried fruit. Stir all these together and add the milk a little at a time, followed by the vinegar How to make Orange Marmalade Loaf Cake. Step one - Butter a 1lb/15cm/6″ loaf tin, and line it with baking parchment. Heat the oven to 160°C (fan)/ 320°F/gas mark 4. Step two - Beat butter and sugar together until pale and fluffy. I like to use an electric whisk Turn the oven up to 220C/gas mark 8. Brush the ribs with the remaining marmalade and continue baking them for 10-15 minutes until the spiced marmalade glaze starts to lightly caramelise. Cut the rack into ribs with a large, heavy kitchen knife. Melt the butter in a small pan. Transfer the potatoes to a serving dish

How to cook the perfect marmalade sponge - The Guardia

Readers' recipe swap: Your zesty creations add a sweet, acidic hit to panna cotta, bread pudding and chocolate oat bar Put the soft brown sugar, cream, butter, marmalade and a pinch of salt into a small saucepan and bring to the boil. Set aside as soon as the butter has melted. Remove the pudding from the oven, pour the sauce over the top and return to the oven for 7 minutes The next day, preheat the oven to 325 F/170 C/Gas 3 and grease a 2-pound (900-gram) loaf tin. To the soaked fruit, add the marmalade, egg, brown sugar, spice, and flour and mix well. Spoon the batter into the prepared loaf tin and bake for 1 1/4 hours, or until the center is cooked through (a cake tester comes out clean) Stir the marmalade mixture into the flour mixture, then spoon into the loaf tin. Sprinkle over the demerara sugar. Bake for 30-35 minutes, or until risen and golden-brown and a cake tester. Save this Chocolate, marmalade and hazelnut cake recipe and more from The Guardian Cook supplement, June 8, 2013 to your own online collection at EatYourBooks.co

Oranges and lemons: Lucy Deedes' recipes for marmalade

Home » Cake » Bitter-sweet memories: Rachel Roddy's recipe for marmalade cake - The Guardian. By samasakan Monday, October 21, 2019 Cake. Bitter-sweet memories: Rachel Roddy's recipe for marmalade cake - The Guardian [unable to retrieve full-text content Grease and line a 450g/1lb loaf tin. In a large bowl beat together the yoghurt, vegetable oil, lemon and orange zest and eggs until light and fluffy. Sift in all the dry ingredients and mix until.

The English Kitchen: Cranberry and Orange Marmalade Tea Cake

In the bowl of an electric mixer, beat together softened butter, sugar, lime zest and orange zest until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until incorporated. Beat in ⅓ cup marmalade and the orange juice. In a separate bowl, whisk together flour, baking powder and salt Caribbean Bakewell Tart Serious Eats. unsalted butter, cold water, flaked almonds, caster sugar, ground almonds and 11 more. Lightly Spiced Citrus Wonder Cake! Food.com. chocolate sprinkles, gingerroot, baking powder, granulated sugar and 6 more Use a large spoon or cake slice (or both) to serve, and put a jug of custard or cream on the table to eat with. Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F and butter a 24cm / 8inch square ovenproof dish. Put the 75g marmalade and juice of ½ orange into a small pan and set aside to make a glaze later Save this Dark chocolate marmalade cake recipe and more from The Guardian Feast Supplement, December 15, 2018: Christmas Desserts Special to your own online collection at EatYourBooks.co

Either way, this is a very pretty, rich butter cake infused with citrus and orange rind, with an irresistible marmalade glaze. A kind of fruit cake, if you will. Wrap it well and it will last for days at room temperature. Orange Marmelade Cake. 215 grams coarse-cut orange marmalade (2/3 cup), divide 1 tbsp amaretto, brandy, whisky or lemon juice. Grease and base line a roughly 18 x 28cm tin. Heat the oven to 180C. Beat together the butter and sugar until pale and voluminous - a good five minutes in a food mixer if you have one. Meanwhile, crush the raspberries, if using, to a powder and pass through a sieve This gorgeous orange cake is packed with thick-cut marmalade and topped with candied oranges for the perfect afternoon tea treat. Marmalade cake for the win Photograph: Felicity Cloake/The Guardian. Whichever variety you use, try to find organic, or be prepared to spend a little time scrubbing the wax off, because the bitterness of the zest is an essential part of this cake's distinctive flavour profile

For the Marmalade Cake: Put all the ingredients into a large bowl (or your mixer/food processor) (Butter, eggs, milk, marmalade, sugar, flour, baking powder, orange juice, orange rind) Beat together well, but don't overdo it - about 15 seconds in the processor. Scrape the mixture down and mix again for 5 more seconds in the processor Instructions. Cream together the butter and sugar until pale and fluffy. Beat in the eggs 1 at a time. Finely grate the zest of the orange, and add to the mix along with the marmalade. Fold through the flour. Pop into a deep 9 inch tin that has been lined and greased. Bake at 180 degrees for 35-45 mins until a skewer comes out clean We even had sweet potato brownie's, malt whisky ginger cake and lemon curd cookies from Dan's column in the Guardian. And of course there was my marmalade layer cake I took one for the team and, for experimental purposes only you understand, made sure I tried a bit of everything : I made Rachel Roddy's Marmalade Cake which was in the Guardian earlier this week. It's a basic sponge mix, with 2 tbsp marmalade stirred in. Then after baking, you brush it with a glaze [1 tbsp marmalade, thinned with water] and drizzle simple glace icing over the top

by Lucy Deedes from The Little Book of Marmalade (HarperCollins) Serves 10 Ingredients 2 oranges 200g butter, at room temperature 200g golden caster sugar 3 large eggs, beaten 200g self-raising flour 40g ground almonds 1 tsp fresh rosemary, chopped 1 large tbsp marmalade, shreds roughly chopped For the drizzle 4 tbsp caster sugar 2 tbsp water Method Heat the oven to 180°C/160°C fan/Gas 4. Marmalade in Japan would you believe. He and I have a little contact on Twitter and, when I saw this Cake in The Guardian, I wrote and asked him whether I could use it on my website. The generosity of the man. showed in his instant reply. With Easter almost upon us, this is your ideal Simnel Cake 2 TBS Cointreau or other orange flavoured liquer. 75g of orange marmalade (1/4 cup) Preheat the oven to 180*C/350*F/ gas mark 4. Line a medium loaf tin with buttered baking paper. Set aside. Place the cranberries into a small saucepan with the orange juice, orange zest and orange flavoured liquer. Gently heat Add 100g of sultanas to the apple and mix in 125g of marmalade and the grated zest of an orange. Scrape the fruit into the batter and gently fold in. Tip the mixture into the cake tin and sprinkle the top with demerara sugar. Bake for an hour and fifteen minutes, and leave to cool completely before serving. The cake is thick with the taste of.

Dark chocolate marmalade cake from The Guardian Feast

2. Stir in the chocolate paste, sift the flour, and baking powder and gradually mix all together. Pour the cake mix into your greased and lined tin and bake in the centre if the oven for 50 minutes Heat gently over a low heat, until the sugar has dissolved, then simmer for three to four minutes, until nice and syrupy. 75ml/2.7flozs oil (flavourless like grapeseed or Wrap the seeds and pith in the cheesecloth and secure tightly. Preheat oven to 350°F. Orange-Scented Olive-Oil Cake with Orange Compote and Ganache David Meredith. Zest two of the oranges into a bowl. Banana Fritters. See his recipe at the Guardian newspaper website here Serves 8 for the cake base: 175g unsalted butter, room temperature 175g caster sugar 175g gluten free plain flour mix (Dove's Farm or M&S recommended) 1 large orange (for zest and juice) 3 eggs 75g good quality marmalade 1. Turn oven to 180C (160 fan), and grease and line an 18 or 20cm round. 200g icing sugar. 5-6 teaspoons water. few drops of food colouring. sugar strands or mini stars to decorate. Method. Melt the butter, sugar and golden syrup together in a saucepan. Peel and mash bananas. Whisk together milk and eggs in a small bowl. Take the saucepan off the heat and add flour, ginger and bananas and beat until smooth

17 delicious loaf tin recipes (that aren - the Guardia

The Best Lime Marmalade Recipes on Yummly | Parsnip And Lime Marmalade Cake, Coconut And Lime Marmalade Muffins, Mini Lime Marmalade Chiffon Cake. Chunky Lime Marmalade The Guardian. limes, bicarbonate of soda, white sugar. Lemon & Lime Mojito Baby Bundts Irish Baking Adventures Give the marmalade a good stir to distribute the pieces of zest throughout the mixture. Use a clean ladle to transfer the marmalade to jars, leaving about 1/2 inch of headspace. This recipe makes almost exactly 3 pints. (Put any extra in a small jar or bowl, cover, and keep in the fridge as it isn't safe to process jars that aren't fairly full) Cake. Let Nigella provide you with some inspiration for delicious Cake recipes Having read a number of marmalade recipes, I finally settled on the perfect marmalade recipe as described by an article in The Guardian. Along with some additional instruction on technique provided by this Youtube video , I peeled my oranges and sliced them into slivers, trying to shave off excess pith where I found it

How To Cook Sticky Spare Ribs - The Guardian. marmite, smoked paprika, ribs, tomato ketchup, English mustard and 1 more Sticky Ginger And Marmalade Cake Baking Mad. marmalade, milk, egg, bicarbonate of soda, golden syrup, ginger and 16 more Preheat oven to 340 F/170 C. To make the cake batter, sift dry ingredients: flour, baking powder , baking soda, and spices. In a separate small bowl, whisk whole egg with one egg yolk. Place sunflower oil and granulated sugar in the bowl of a stand mixer and mix for one minute, using medium speed (photo 1) French Yogurt Cake With Marmalade Glaze . Yield 8 servings . Time About 1 hour and 20 minutes. Adapted from Baking From My Home to Yours by Dorie Greenspan (Houghton-Mifflin, 2006) Ingredients. 1 cup all-purpose flour; 1/2 cup ground almonds (or, if you'd prefer, omit the almonds and use another 1/2 cup all-purpose flour Add the remaining flour and mix until well combined. Pour the cake batter into the prepared loaf tin. Bake in the centre of the oven for 35 - 40 mins or until baked, testing the centre of the cake with a skewer until it comes out clean. Leave in the tin to cool a little before turning out onto a wire rack to cool completely Method. Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4. In a large mixing bowl beat the butter and sugar together until light and fluffy. Add the golden syrup and beat through until combined. Beat in one egg at a time until all incorporated then beat in the marmalade

Floaty light marmalade layer cake… | Afternoon Tease

More important to me is a flavour balanced nicely between bitter and sweet, just the right amount and thickness of peel, and a loose, glistening texture. I am in search of a marmalade that quivers rather than bounces. The standard recipe for an everyday pot of breakfast marmalade is twice the weight of sugar to fruit Marmalade recipes. Try our step-by-step recipes and discover how easy it is to make the perfect marmalade or put yours to good use in a cake, steamed pudding and ice cream. In savoury dishes, use.

How to make perfect marmalade Food The Guardia

  1. Bouchon Bakery. by Thomas Keller and Sebastien Rouxel. Retail List Price: $50.00. 400 pages, hardcover. Clarkson Potter (October 2012) ISBN: 978-1579654351. blood orange olive oil Bouchon Bakery cake dessert olive oil
  2. Marmalade bundt cake. GH Tip. It is important to add all the pips and excess pith to the muslin bag as they contain pectin, which helps to set the marmalade.To test the set, chill two or three.
  3. Orange marmalade frosting recipe. Learn how to cook great Orange marmalade frosting . Crecipe.com deliver fine selection of quality Orange marmalade frosting recipes equipped with ratings, reviews and mixing tips. Get one of our Orange marmalade frosting recipe and prepare delicious and healthy treat for your family or friends. Good appetite
  4. The Best Lime Marmalade Microwave Recipes on Yummly | Parsnip And Lime Marmalade Cake, Magical Kiwi-lime Marmalade Filled Muffins, Mini Lime Marmalade Chiffon Cake Chunky Lime Marmalade The Guardian. limes, bicarbonate of soda, white sugar. Lemon & Lime Mojito Baby Bundts Irish Baking Adventures
  5. Find Marmalade Latest News, Videos & Pictures on Marmalade and see latest updates, news, information from NDTV.COM. Explore more on Marmalade

Marmalade Cake - North/South Foo

  1. Recipes. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those columns, personal, practical, often a little.
  2. How To Make The Perfect Lemon Curd Food The Guardian. Seville Orange Marmalade English Country Cooking. Mary Berry At Home Eat Your Books. Sticky Orange Marmalade Cake The Happy Foodie. Seville Orange Marmalade Carolineskitchendiary. Whole Chicken Legs Braised In Orange Sage Ginger And Mustard
  3. Orange marmalade bars recipe. Learn how to cook great Orange marmalade bars . Crecipe.com deliver fine selection of quality Orange marmalade bars recipes equipped with ratings, reviews and mixing tips. Get one of our Orange marmalade bars recipe and prepare delicious and healthy treat for your family or friends. Good appetite
  4. Tins Marmalade 0 10 Tongues in tins at 2 0 Horlick's Malted Milk Tablets 2 0 (One of the Verv Best Lines to Send). . . Delicious Cake, in 'tins at 3 9 Sardines in Tins, with key ' opener 0 8 Toffee, in tins, wrapped ready to post 1 .4 Nestles' Chocolate, in tins 2 6 lib
  5. ute, stirring to dissolve sugar. Remove from heat and pour over hot cake while still in cake pan
  6. utes, then cover with foil and return to the oven for a further 30
  7. Chocolate marmalade slump cake with Tokaji dessert wine Posted by Fiona Beckett (Google+) on February 10 2014 at 08:20 As we have so much freshly made marmalade in the house I thought I'd make some kind of marmalade pudding as my contribution to the lunch we had with friends yesterday and settled on this chocolate marmalade slump cake from.

Orange Marmalade - for the glazed topping. Apricot jam is fine too. Ground Almond - Adds nice moist texture to the cake; Soft Dark Brown Sugar - Soft light brown sugar will be fine. How to Make Apple Cake. Once you've Preheated the oven to 180 deg Fan assisted. Grease and line 1 x 8 loose-bottomed cake tin. Core the apple. No need to peel Orange marmalade pudding recipe. Learn how to cook great Orange marmalade pudding . Crecipe.com deliver fine selection of quality Orange marmalade pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Orange marmalade pudding recipe and prepare delicious and healthy treat for your family or friends. Good appetite A Pot of Marmalade: The ultimate guide to making and cooking with marmalade - Kindle edition by Randell, Sarah. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading A Pot of Marmalade: The ultimate guide to making and cooking with marmalade

How to make marmalade - recipe Food The Guardia

  1. Jan 13, 2018 - Feeling fruity: Five recipes to use citru
  2. Remove the cake from the tin and peel off the paper. Roll out the remaining marzipan on a lightly icing-sugared surface and cut a circle about 2cm bigger than the diameter of the cake, then trim to neaten. Brush the top and top of the sides of the cake with jam, marmalade or sugar syrup and lift the marzipan on top, smoothing it down the sides
  3. Angel food boxes mix (Pillsbury, Hospitality or similar brand) Water as directed 1/3 c. granulated sugar 1 tsp. almond flavoring 1/2 c. poppy seed
  4. This tasty gin loaf cake is made using blood orange gin and a zesty marmalade topping.Ingredients200 g butter175 g light brown sugar100 g marmalade3 large eggsFinely grated zest and juice of 1 orange225 g self-raising flour75 ml blood orange gin, we used Malfy Con AranciaFOR THE DRIZZLEPared zest and juice of 1 orange1 tbsp. blood orange gin25 g sugar cubesDirections1
  5. Courgettes in cake came into fashion a few years ago, but I only really bothered with them when I had a glut of the green blighters one autumn. A few years ago, the Guardian asked me to write a recipe feature on a Christmas dinner inspired by Finnish traditions. I was a new food writer, and a little green around the edges, and I attempted.
  6. Add all the other ingredients, mix thoroughly and pour into a buttered and floured cake tin with a removable base if possible. Bake in a preheated moderately hot 190ºC/375ºF/gas mark 5 oven for about 1 hour. If it is still very wet leave it in the oven for a little longer. Cool in the tin before turning out. av-override

Thoroughly wash the oranges and lemon. Thinly slice oranges and lemon, removing seeds as you go. Stack the slices and quarter them. In a large non-reactive pot, combine citrus slices and water. Place the pot over high heat and bring to a boil. Once it comes to a boil, reduce heat, cover and simmer for 30 minutes Method. 01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve. Leave to soak for at least 6 hours or overnight. 02 Next day, sift the flour and spice into the soaked fruit (no need to drain the tea) and stir in the egg. Blend well together Discover easy to make recipes for the home cook and new baker. Find recipes for the perfect Afternoon Tea, weekend bake, bake sales and more. From a simple Victoria Sponge Cake to a delicious Vanilla and Coconut Cake.. Or Sheet Cakes and Tray Bakes with a variety of toppings and No bake recipes for times when you don't want to use the oven.. Recipes for Summer Bakin For more details on pricing and availability call 562-645-0326 * Prices shown represent the current lowest private pay basic service rate or monthly fee, as applicable, as of the date listed for a single occupancy unit in the listed community excluding any care costs or other fees, unless otherwise stated. Prices will vary based on living options, services and/or care provided, and by community

Orange marmalade cake - Something Sweet Something Savour

There happens to be a cake that uses up exactly a little jar (225g) of my orange and lavender marmalade which I discovered on THIS website, all about kitchen garden preserves. This is a perfect cake to bake for Mother's Day. Light, fragrant, simple and packed full of marmalade,a whole (little) jar Almond cake recipes. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Whether a thin sliver of. This was only partially successful - the cake rose well during baking but sank a lot as it cooled. This left a cake which was moist and dense - too dense really, as there was a distinct layer of unrisen dough at the bottom of the cake. The lemon marmalade wasn't really successful at getting a lot of lemon flavour into the cake either Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast

Marmalade Cake Fruit Recipes Jamie Olive

Moroccan orange & cardamom cake. 20 ratings. 4.3 out of 5 star rating. Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta. 2 hrs and 20 mins Beat the butter and soft light brown sugar in a food processor for 3-4 minutes, or until very light and fluffy. Add the marmalade and mix for a few seconds. Slowly add the eggs, one at a time. Find many great new & used options and get the best deals for Feast -The Guardian - Issue 156 - 9 January 2021 - Marmalade Cake at the best online prices at eBay! Free delivery for many products Amorette's Signature Cake - Layer cake complete with a beautifully designed hat box packaging. 8-Inch Cake with 11 Layers: Red velvet with chocolate chiffon, chocolate mousse, cherry mousse, raspberry pâte de fruit and Italian buttercream; Please note: Guests under 18 years of age must have parent or guardian permission to call

Method. Step 1. Heat the oven to 120C/fan 100C/gas ½. Wash six jam jars with warm soapy water then put into the oven for 45 minutes to sterilise. Cut the oranges and two of the lemons in half, then squeeze really well to remove as much juice and flesh as possible. Pour this into a large pan, catching any pith or pips in a sieve A kumquat looks like an egg-shaped orange and has a sweet, tangy, and somewhat bitter taste. With so many kumquats, we had to find as many recipes with kumquats as possible in order to not let these delicious fruits go to waste Preheat the oven to 180C/160C fan/Gas 4. Base-line and grease a 22 x 11 x 7cm loaf tin. Put 2 tbsp of the flour in a bowl to toss with the raspberries later. Sift the rest of the flour with a.

Nigel Slater's Frosted Orange Marmalade Cake Zeb Bake

As I explained in my final post, Poires au Chocolat will now function as an archived 'book' of recipes instead of an updating blog. I've picked my 20 favourite posts to form a homepage of sorts (I didn't use the ones already in the sidebar, but they would definitely be included), starting above with Hot Cross Buns v.4.After that, the Recipe List is the next place to look and will lead you to. Now, to be fair, marmalade is not the sweetest toast topping on the block. As noted by Peter Ormerod for The Guardian, 'you have to persevere with marmalade'. It's not sweet like jam, or.

Marmalade Cake Recipes Delia Onlin

One of them was called Orange Marmalade made with Honey. Her recipe allowed 1lb of honey to every 1/2lb of prepared orange rinds. Then I looked up on the internet and noticed that making marmalade with all honey and no sugar made a soft finish which meant that it didnot set as well. Anyway,not having pounds of honey available, in fact just half. Cake: Preheat the oven to 180 C / Gas 4. Grease and line a 20cm spring form cake tin. Place the oranges in a saucepan, cover with cold water, bring to the boil and cook for 15 minutes. Drain and repeat. Coarsely chop and remove seeds. Place the chopped oranges in a blender with a splash of cold water and pulse until smooth Posted on 03/11/2013 by mylogicisfuzzy. A quick fruit cake I made yesterday afternoon, recipe from Nigel Slater's Tender II. Didn't mess with the recipe this time around, although I can see the potential. This is just delicious, full of flavour, as well as apples and marmalade, it has a bit of cinnamon, raisins, orange zest and light.

Mandarin Marmalade: As a big fan of marmalade I usually eat orange- or grapefruit-based, but the local supermarket had a cheap deal on mandarins, so I thought I would give them a go.The end result was surprisingly delicious, with a very complex sweetness and just the Bake at 180C/160Fan/350F for 45-55 minutes or until the cake is golden, well risen and a skewer inserted in the middle of the cake emerges clean. The cake should spring back when lightly pressed. For the drizzle, mix together 80g granulated sugar and the juice of one and 1/2 lemons. Pierce the cake all over with a skewer, then slowly pour over. Filo pastries with ricotta & lemon. Ricotta filled pastries with lemon, thyme and orange. Rice Passionfruit, Clotted cream. Rice pudding, baked with ginger, clotted cream and passion fruit. Spiced Pear and Ginger Cake. A dark, spiced ginger cake with pears and lemon icing. Blackberry and Apple Muffins Preheat oven to 180C. Cream butter with vanilla and sugar until pale. Add eggs one at a time, beating after each. Fold in flour and marmalade then stir in milk. Place cases into patty tins and. HOMEMADE: The Guardian's Perfect Carrot Cake. Hands down, carrot cake is one of my all time favourites. It boasts a wonderful array of flavours and textures and, unlike many icings and butter creams which often overwhelm sponges with sweetness, carrot cake's cream cheese filling and topping is as good as it gets for me

I made the recipe just as stated (there's a copy from the Guardian as a PDF here, which I assume is reproduced with permission so I will link to it) and then divided the mixture into three (I handily remembered to weigh my mixing bowl before adding the ingredients so it was easy to divide the mixture exactly).I added the food colouring and mixed well before dividing between tins and baking for. Preheat the oven to 350 degrees F. Butter and flour a 9×5 inch loaf pan generously. In a small bowl, whisk together the flour, baking powder and salt. In a large bowl, whisk together the yogurt and the sugar until combined. Whisk in the eggs, orange zest, juice and vanilla extract. Stir the dry ingredients into the wet, mixing until full combined

Pear and hazelnut cake by The Hairy Bikers. Cakes and baking. Poached quince and winter fruit in spiced wine by Raymond Blanc. Desserts. Pear, walnut and blue cheese tart by Matt Tebbutt Mix until well combined. Fold in the remaining flour, ground almonds, Orange Zest and juice. Mix until well combined. Spread the batter evenly into the prepared cake tin. Bake in the centre of the oven for 45 - 50mins or until baked, testing the centre of the cake with a skewer until it comes out clean Wash the lemons and remove any stalks and blemishes. Halve the lemons and remove the pips. Roughly chop. Place the lemons in batches in a food processor adding about 3/4 of a cup of water each time This cake was inspired by a recipe from Diana Henry.I have a backlog of marmalade from last year and before I make a start on this year's batch, I wanted to find a cake which would benefit from the addition of this wonderful bittersweet confection that I have in abundance

Dan Lepard's Dundee cake bakealong: DONE! | Life and stylePin on Sweet thingsAmpleforth Brandy & Pear Jam | Jam, Pear jam, MarmaladeThe five best pudding recipes from Observer Food Monthly